Browse Items (16 total)

An oral history with Jane Porges, member of the Hoboken Community Emergency Response Team, regarding Hoboken's response to the COVID-19 pandemic, as well as her personal experiences with it.

An oral history with Maria "Tina" Rivera, owner of Baking Mama, a bakery in Hoboken, regarding Hoboken's response to the COVID-19 pandemic, as well as her personal experiences with it.

An oral history with Lea Lim, volunteer, regarding Hoboken's response to the COVID-19 pandemic, as well as her personal experiences with it.

An oral history with Carmen Rusu, co-owner of Symposia Community Bookstore, regarding Hoboken's response to the COVID-19 pandemic, as well as her personal experiences with it.

An oral history with Frances Nicotra, attorney, regarding Hoboken's response to the COVID-19 pandemic, as well as her personal experiences with it.

An oral history with Luca Infantino, the owner of Alessio's, an Italian eatery opened during the height of the pandemic, regarding Hoboken's response to the COVID-19 pandemic, as well as his personal experiences with it.

An oral history with Edwin Rodriguez, flower shop employee, regarding Hoboken's response to the COVID-19 pandemic, as well as his personal experiences with it.

An oral history with Kristin Karotkin and Catherine Willhoit, owners of a Hoboken coffee shop called The Hive that opened during the pandemic, regarding Hoboken's response to the COVID-19 pandemic, as well as their personal experiences with it.

An oral history with Gabriel Schlegel, who was a high school student during the height of the pandemic, regarding Hoboken's response to the COVID-19 pandemic, as well as his personal experiences with it.

An oral history with Atiqa Ghouse, food service employee, regarding Hoboken's response to the COVID-19 pandemic, as well as her personal experiences with it.